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Chicken Being Treated with Antimicrobial Tissue Treatment Solution

ANTIMICROBIAL tissue treatment program

Ecolab enables you to produce your beef, pork, chicken and seafood products with the highest food safety standards — while improving productivity and reducing costs. Partner with us to help optimize your entire meat processing operation. Our antimicrobial tissue treatment program combines chemistry, industry expertise, advanced equipment and an automation and monitoring platform, to provide innovative solutions, world-class service, and peace of mind. 
Ecolab Scientist Working with Inspexx 250 and Other Antimicrobial Concentrations
THE EFFECT OF ANTIMICROBIAL CONCENTRATIONS

Learn how Salmonella sp. and Campylobacter on the surface of poultry react when exposed to higher concentrations of Inspexx™. 

 

Antimicrobial Case Study iPad
ANTIMICROBIAL PROGRAM SUCCESS

CUSTOMER IMPACT

Dedicated to corporate social responsibility, Gold’n Plump saved 68 million gallons of water annually with the successful implementation of the Inspexx™ system from Ecolab. See how in the Gold 'n Plump's Farm to Fork Report.


CASE STUDY

Not only did Gold’n Plump dramatically reduce their water consumption, their water conservation improvements resulted in water cost savings and experienced a nearly 20% increase in productivity with our Water Recycling System. 

FRESH AND FURTHER PROCESSED
RED MEAT: SANOVA

The SANOVA™ Antimicrobial System helps case ready ground beef products resulting in a 4-log or 99.99% reduction in Listeria, Salmonella and E. coli 0157:H7. Customer summary as reported to Ecolab.

READY-TO-EAT PRODUCTS:
OCTA-GONE
Plant management partnered with Ecolab to develop and implement an antimicrobial and sanitation plan that would address all aspects of the current situation, from sanitary design issues to general plant sanitation, to help eliminate Listeria monocytogenes from the plant.